Thingney Ezay



CODE: FNB788

Food & Beverages

- Food Items
-- Condiments & Sauces

Made in Bhutan

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Product Description
Thingney is called “Sichuan Pepper” (Zanthozylum, Prickly Ash) and is wildly grown in the forests of western Bhutan. The ezay is very hot and spicy in nature and was introduced in December 2012. Ingredients like onions, Garlic, Ginger, salt and oil adds to the flavour.

Net Weight : 200g
Type : Veg Ezay
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