- Kashmiri Cuisine
The book in your hands exactly does that. It tells you about the tasty and aromatic cuisines of Kashmir, the northern most state of India, famous for its incredible range of culinary delights, guaranteeing a veritable experience to the gourmet. It's also alternatives to deep frying of some of the recipes. The preparation of Kashmiri food in an efficient, healthy way can be so much fun. It would hardly take you 10 to 25 minutes to cook a delicious meal, whose tempting, hot, spicy taste lends it a peculiar quality of its own and distinguishes it from the culinary arts of rest of India and the world at large. In addition, the book delineates not only the health benefits of foods we eat every day but also provides the religious and cultural significance associated with the traditional Hindu style Kashmiri food.
-Author: Chandramukhi Ganju
-Dimensions:17.1 x 1 x 24.3 cm
-Publisher: Sterling Publishers; 1st edition
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